Perfectly sized for single portions, the Lamb’s heart offers an intense flavour and can be considerably more tender than other hearts (it’s all that spring frolicking). Traditionally, they are stuffed and roasted. From lamb that has been traditionally reared on natural chalk grassland for full flavour.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.