Shelf Life: 12 days from date of delivery
Storage Advice: The Black Farmer hot & spicy lamb chops are also suitable for home freezing. Make sure that you defrost the meat slowly and thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
Packaging: 2 pieces
Country of Origin: UK
Cooking Instructions: Place a large frying pan over a medium heat. Season the chops on both sides with salt and pepper and once the pan is hot, stand the chops upright in the pan with the thin fatty edge touching the pan. Render down the fat for a few minutes until golden and crisp. If not much fat has rendered out and the pan is still quite dry, add a small dash of oil. Knock the chops onto their sides and cook for 2 minutes. Flip the chops over and cook for 1 minute before adding a knob of butter with the rosemary and garlic. Baste in the rosemary and garlic-infused butter for 1 minute, then remove the chops from the pan onto a plate and pour over the butter and juices Cover with foil and rest for a couple of minutes before serving.
Ingredients: Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).
Delivery Information: We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.