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Lamb Leg Steak

Availability: In Stock

Leg steaks are perfect for grilling and roasting. Taken from the centre of the leg, they are thick cut, and left with the bone in. They make a simple but effective alternative to regular lamb cuts. They are generally quite big, so 1 each is usually about right.   Free-range Wiltshire Lamb: Traditionally reared, Wiltshire …

SKU: 350

Leg steaks are perfect for grilling and roasting. Taken from the centre of the leg, they are thick cut, and left with the bone in. They make a simple but effective alternative to regular lamb cuts. They are generally quite big, so 1 each is usually about right.

 

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.