Tender cutlets from the saddle of a lamb. The eye of the meat is removed from the outer fat, and then the fat is bashed out very thinly and tied back around it. Available whole (each) or in disks (slices). Just tell us what you would like.

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.