Longman’s Unsalted Roll Butter is a premium product, recognised for its high quality and craftsmanship. This 200g roll of butter has earned multiple awards, including two World Champion titles at the International Cheese Awards, highlighting its superior quality.

The butter is produced using traditional methods. The process begins with the finest quality whey cream, which is a by-product of the cheese-making process. Specifically, the whey cream is separated from the whey after the curds are cut. This method preserves the cultures and flavours from the cheese, contributing to the butter’s rich taste and golden colour.

This attention to detail and commitment to quality makes Longman’s Unsalted Roll Butter a preferred choice for both professional chefs and home cooks seeking a rich, creamy, and flavourful butter.