Savour the irresistible delight of our Lotus Biscoff Cheesecake, one sumptuous slice at a time. Each heavenly serving showcases a velvety-smooth cream cheese filling expertly fused with the opulent, caramelised essence of Lotus Biscoff biscuits. Resting upon a delightful Biscoff cookie crust and embellished with a generous layer of luscious Lotus Biscoff spread, every mouthful is a harmonious melody of sweet refinement. Elevate your dessert indulgence with The Black Farmer’s Lotus Biscoff Cheesecake – where decadence and delight converge in each and every delectable slice.

Shelf Life: Must be consume within 5 days upon delivery.

INGREDIENTS:

Biscuit Base (37%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Lotus Original Caramelised Biscuit Spread (28%) [Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Double Cream (Milk), Caramelised Biscuit (8%) [Wheat Flour, Sugar, Vegetable Oils (Palm (RSPO certified), Rapeseed), Candy Sugar Syrup, Raising Agent; E500, Soya Flour, Salt, Cinnamon], Reduced Fat Soft Cheese (Milk) (7%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Sugar, Full Fat Soft Cheese (Milk) (3%), Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202))

For allergens including Cereals containing Gluten see ingredients in bold. This product may contain traces of Nuts, Egg and Sulphites.

Nutritional Information typical value per 100g,