New York Vanilla Cheesecake (per slice)

£2.30

Availability: In Stock

Savour a slice of pure bliss with our New York Style Cheesecake at The Black Farmer. Each velvety bite provides a rich and creamy experience that encapsulates the essence of authentic New York cheesecake. Crafted with the finest ingredients, our cheesecake is a decadent delight, impeccably balanced in sweetness and texture. Elevate your dessert experience …

SKU: BookCake8

In stock


Savour a slice of pure bliss with our New York Style Cheesecake at The Black Farmer. Each velvety bite provides a rich and creamy experience that encapsulates the essence of authentic New York cheesecake. Crafted with the finest ingredients, our cheesecake is a decadent delight, impeccably balanced in sweetness and texture. Elevate your dessert experience with a taste of classic sophistication, meticulously crafted with care and passion. Treat yourself to a slice of New York in every bite – it’s not merely a dessert; it’s an indulgent journey.

 Shelf Life: Must be consume within 3 days upon delivery.

INGREDIENTS:

Baked Cheesecake Topping (80%), Biscuit Base (20%), Baked Cheesecake Topping contains: Full Fat Soft Cheese (33%) (Skimmed Milk, Cream (Milk), Whey Cheese (Milk), Salt, Tapioca Starch, Thickeners (Xanthan Gum, Carob Gum), Bacterial Culture), Sour Cream (Milk), Sugar, Free Range Pasteurised Egg Yolk, Free Range Pasteurised Whole Egg, Water, Maize Starch, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Madagascan Vanilla Extract (0.14%), Stabilisers (Agar, Carob Gum), Biscuit Base contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt

For allergens, including Cereals containing Gluten, see ingredients in boldMay also contain Nuts and Soya.

 

Nutritional Information typical value per 100g,

as sold
Energy 1375 kJ
330 kCal
Fat 22 g
of which saturates 11 g
Carbohydrate 28 g
of which sugars 17 g
Fibre 0.7 g
Protein 5.1 g
Salt 0.48 g