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Oxtail (£33.97 /kg)

Availability: In Stock

When slow-cooked, ox tail becomes a soft, melting meat. The best cooks know this is the most flavoursome cut for stewing and soup recipes – and it’s so easy to cook with. In days of old, oxtails did come from oxen, but now they are tails of beef cattle. Free-range Beef from: Stokes Marsh Farm, …

SKU: 327

When slow-cooked, ox tail becomes a soft, melting meat. The best cooks know this is the most flavoursome cut for stewing and soup recipes – and it’s so easy to cook with. In days of old, oxtails did come from oxen, but now they are tails of beef cattle.

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire