Sea Salt Sourdough Flatbreads

Great taste 2020

Small-Batch Sourdough Slowly Fermented for 16 Hrs

Baked to Imperfection

Low in Saturated Fat and Sugar

High in Fibre

Hand-Baked

Good Things Take Time

No Artificial Colours, Flavours or Preservatives

Suitable for Vegans

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Rediscover Simple Pleasures

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Recyclable Board

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Mobius Loop

Vegan Society