A slim line and delicious gluten-free pork sausage wrapped in tasty bacon, ready for grilling or oven-baking. A tasty treat for dinner or as a side-dish to your Sunday roast. Free range meat and natural skins with a high meat to fat ratio to preserve quality and flavour.

Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.

Ingredients – Pork 90% rice flour onion herbs salt sugar antioxidant e300 spice herb extract (bacon – salt sugar preservatives sodium nitrite antioxidant sodium ascorbate).

Allergen Information – Sulphite