Kidneys that are excellent for frying or grilling. Sauteed in a bit of lard or butter, they are so sweet and mild you’ll be happy to eat these with a little salt and pepper on their own. Our pork comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a traditional way.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.