Pork rind ready for roasting into crackling for a do it yourself snack. Try seasoning it with flavoured salts or spices for an interesting twist on traditional crackling or scratchings. Just try to learn to share, you probably won’t want to but we like to encourage it.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.