The tenderloin is known as the most tender of all the pork cuts (what a coincidence) and is ideal for grilling and frying or used in any dishes that are cooked quickly. It is also very lean, perfect for those not wanting their pork to make them feel a bit porky. Totally adaptable. 1 whole Tenderloin weighs approximately 600grams.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.