The Giant of the steak family, the Porterhouse is even bigger than the T-bone steak. Sirloin on one side, fillet on the other. They can be cooked any way you like – perfect grilled, sautéed or pan-fried. Try it rubbed with salt and herbs, bathed in BBQ sauce or simply let it be.
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire