Gluten free Premium Pork Chipolatas are a slimmer version of our famous Premium Pork Sausages, which we launched in 2005. At the time, most sausages were low-quality and bulked up with filler. We set out to make a super tasty gluten-free, British sausage. Our premium pork sausages took the market by storm and they continue to do so today. We make these multi-award-winning sausages with 90% British pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none.