We make these multi-award-winning gluten free sausages with 90% British Pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none. The Black Farmer is as proud of these today as when he launched them, so they remain unchanged. Unsurprisingly, our flagship product continues to hold its place at the top of the best-selling lists and is a recent Which? Best Buy! Our premium pork sausages have a firm texture and meaty flavour. They work wonderfully for breakfast, lunch or dinner and are an affordable treat. Our perfect sausages do justice to British classics such as toad-in-the-hole and bangers & mash, and are delicious in pasta and rice dishes.

SHELF LIFE – 5 Days from date of delivery

INGREDIENTS – Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings

Allergen Advice – Sulphite