Premium Pork Sausages (GF) 400g


Availability: In Stock

The Black Farmer journey began in 2005, when we launched our Gluten Free Premium Pork Sausages. At the time, most sausages were low-quality and bulked up with filler. We set out to make a gluten free, British sausage made with 90% pork. Our premium pork sausages took the market by storm and they continue to do so today. We’ve always thought our Gluten Free Premium Pork sausages were the best – and you’ve told us that too! Now, to top it all, we have received the coveted ‘Best Buy’ accolade from Which? – the most respected expert and impartial tasters and testers in the industry! Look out for this sticker on our packs and be assured you are getting the best buy in the business. Great quality, great flavour.


We make these multi-award-winning gluten free sausages with 90% British Pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none. The Black Farmer is as proud of these today as when he launched them, so they remain unchanged. Unsurprisingly, our flagship product continues to hold its place at the top of the best-selling lists and is a recent Which? Best Buy! Our premium pork sausages have a firm texture and meaty flavour. They work wonderfully for breakfast, lunch or dinner and are an affordable treat. Our perfect sausages do justice to British classics such as toad-in-the-hole and bangers & mash, and are delicious in pasta and rice dishes.

SHELF LIFE – 5 Days from date of delivery

INGREDIENTS – Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings

Allergen Advice – Sulphite

Nutritional Information per 100g
Energy 1171KJ/
283 cal
Fat 23.2g
of which saturates 8.67g
Carbohydrates <0
of which sugar 0.5g
Fibre 2.3g
Protein 17.3g
Salt 1.44g