Treat yourself to sheer decadence with our Salted Caramel Blondie Cheesecake slice. Each heavenly bite is a harmonious blend of creamy cheesecake swirled with luxurious salted caramel and chunks of moist blondie. Indulge your sweet tooth with this irresistible delight that strikes a perfect balance between sweetness and saltiness.

Shelf Life: Must be consume within 5 days upon delivery.

INGREDIENTS:

Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup. Raising Agent; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust, Bean Gum, Bacterial Starter Culture], Salted Caramel (10%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservatives (E202); Potassium Sorbate], Sugar, Full Fat Soft Cheese (Milk) (5%), White Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin Vanilla Flavouring], Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin. Thiamine)], White Palm Fat [Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla], Starch, Partially Inverted Sugar Syrup, Pasteurised Whole Egg Free Range, Salted Caramel Fudge Pieces (0.8%) [White Granulated Sugar, Sweetened Condensed Milk (Milk Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Milk, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Rapeseed Oil, Tapioca Starch, Water, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Preservative (Potassium Sorbate (E202))

Allergens: For allergens including Cereals containing Gluten see ingredients in bold.

Nutritional Information typical value per 100g,