Steak & Ale Suet Pudding

£7.00

Availability: In Stock

  DETAILS Immerse yourself in the comforting taste of our Steak & Ale Suet Pudding, a quintessential British delight. Handcrafted with precision, this culinary masterpiece features hand-diced British Beef, slow-cooked with onions and infused with the deep, rich flavours of dark ale. Delight in each mouthful as you savour the tender beef, encased in a …

SKU: Ken14

 

DETAILS

Immerse yourself in the comforting taste of our Steak & Ale Suet Pudding, a quintessential British delight. Handcrafted with precision, this culinary masterpiece features hand-diced British Beef, slow-cooked with onions and infused with the deep, rich flavours of dark ale. Delight in each mouthful as you savour the tender beef, encased in a light, fluffy suet pastry.

Experience the heartwarming essence of this traditional dish, designed to satisfy your cravings and evoke a sense of homely nostalgia.

STORAGE ADVICE To keep your Steak & Ale Suet Pudding at its best, store it in a cool, dry place. For extended freshness, you can refrigerate the pie, ensuring it’s properly covered or wrapped to prevent drying out. Enjoy within [X] days of purchase for the most delicious experience.
PACKAGING This pack contains 1 piece of Steak & Ale Suet Pudding

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

COUNTRY OF ORIGIN UK

Cooking instructions: Defrost before use – Microwave (800w) for 2.5-3.5 Minutes