An English classic from the Award Winning Kentish Mayde Pies. Filled with prime British Beef, hand diced and cooked with onions, dark ale and meat sauce, topped with English Stilton. This tasty Pie Pastry top is peppered with finely grated stilton to give it that ‘Special Finish’.Serves 2 with potatoes and veg, or 1 very ample appetite!

Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 4 for 18 to 22 minutes