Strawberry, hibiscus and ginger is unforgettably bold, fiery and fresh. An invigorating superfood fusion chock full of hibiscus flowers, fresh strawberries and raw cold pressed ginger. This kombucha is vibrant red in colour with Hibiscus (Hibiscus sabdariffa), proven to lower cholesterol & blood pressure and offering a sweet & spice zingy taste which is a reminder to the senses of a soulful exotic sipper. Enjoy it straight, mix in a gin with a refreshing ice and a slice. Surprise your taste buds, nourish your gut, chill and enjoy!!

INGREDIENTS

Water, Japanese sencha green tea, Chinese black tea with passion flower, Organic cane sugar, Kombucha culture (yeast and bacteria cultures), Hibiscus flower, organic strawberries, cold-pressed organic ginger