Hibiscus & Lavender Kombucha is a subtle blend of fragrant and floral notes with a delightful tart edge.

Indulge in the delicate flavours of hibiscus flowers and French lavender buds, a fusion that uplifts the mood and calms the nerves. The flavour is tranquil and calming, creating a sense of comfort and relaxation.

This exquisite kombucha offers a rose / blush wine alternative, making it the perfect pairing for your delicious meals. Enjoy it straight for a light and refreshing experience, or mix it with ice and a slice for a party drink that wows as a wine substitute.

Surprise your taste buds, nourish your gut, CHILLaxx out, and relish in this unique and delightful elixir!
As with all our Kombucha: They are naturally fermented and gently effervescent, needing to be stored in the fridge to prevent over fermentation and developing more sour flavors.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), English Lavender Buds, Hibiscus Leaf