Turkey Breast Crown, Boneless, Bacon Topped Rolled Free Range
Celebrate Christmas with Wiltshire Country Fayre’s Turkey Breast Crown, a boneless, free-range delight topped with savoury bacon. Expertly rolled for easy cooking and serving, this premium turkey crown offers tender, juicy meat in every slice. The smoky bacon topping adds a delicious layer of flavour, enhancing the natural richness of the free-range turkey breast. Perfect as a centrepiece for your Christmas table, this boneless crown is ideal for gatherings with family and friends, making holiday preparations effortless while delivering a festive feast everyone will enjoy. Treat yourself to a succulent, stress-free meal with Wiltshire Country Fayre’s Turkey Breast Crown.
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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