Whole Free Range Chicken

£18.44£30.74
£14.75£24.59

Our Whole Free Range Chicken is the perfect choice for a traditional and delicious Christmas dinner. Sourced from ethically raised, free-range chickens, this bird offers a rich, tender flavour with juicy meat and crispy skin when roasted to perfection. Whether you’re planning a festive family feast or a holiday gathering with friends, this free-range chicken is versatile and easy to cook, making it ideal for any Christmas occasion. Pair it with roasted vegetables, stuffing, and a rich gravy for an unforgettable meal. Order online now for Christmas delivery and enjoy the taste of ethically sourced, premium quality chicken at your festive table.

Cooking Instructions

Method:

STEP 1 Heat oven to 190C/fan 170C/gas 5. Have a shelf ready in the middle of the oven without any shelves above it.

STEP 2 Scatter 1 roughly chopped onion and 2 roughly chopped carrots over the base of a roasting tin that fits the whole 1 ½ kg chicken, but doesn’t swamp it.
STEP 3 Season the cavity of the chicken liberally with salt and pepper, then stuff with 2 lemon halves and a small bunch of thyme, if using.

STEP 4 Sit the chicken on the vegetables, smother the breast and legs all over with 25g softened butter, then season the outside with salt and pepper.

STEP 5 Place in the oven and leave, undisturbed, for 1 hr 20 mins – this will give you a perfectly roasted chicken. To check, pierce the thigh with a skewer and the juices should run clear.

STEP 6 Carefully remove the tin from the oven and, using a pair of tongs, lift the chicken to a dish or board to rest for 15-20 mins. As you lift the dish, let any juices from the chicken pour out of the cavity into the roasting tin.

STEP 7 While the chicken is resting, make the gravy. Place the roasting tin over a low flame, then stir in 1 tbsp flour and sizzle until you have a light brown, sandy paste.

STEP 8 Gradually pour in 250ml chicken stock, stirring all the time, until you have a thickened sauce.

STEP 9 Simmer for 2 mins, using a wooden spoon to stir, scraping any sticky bits from the tin.

STEP 10 Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.

Storage Instructions

Shelf Life: 5 Days from date of delivery

The Black Farmer vacuum pack our meat, so it stays fresh for longer. It is also suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken diced breast fillet, make sure it is defrosted thoroughly before cooking.

Nutritional Information

Nutiritional information typical values per 113g,

as sold

Energy
239 kCal

Fat
16.9 g

of which saturates
5 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
20.9 g

Salt
0.079 g

Packaging

This pack contains a whole chicken.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.

Better still, reuse them by storing in the freezer and chilling other products.

The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Whole Free Range Chicken is a premium choice for creating a succulent and flavourful Christmas roast. Raised on sustainable, free-range farms, this chicken is renowned for its rich taste and tender texture. The free-range lifestyle ensures the bird has developed naturally, giving the meat a superior quality that's ideal for roasting, grilling, or slow-cooking.

How to Cook for Christmas: For a traditional roast, rub the chicken with herbs such as rosemary and thyme, then roast it with seasonal vegetables like carrots and potatoes. Add a drizzle of olive oil and seasoning to enhance the flavours, and cook until the skin is golden and crispy. Serve with stuffing, roasted potatoes, and gravy for a classic festive feast. Leftovers can be used in sandwiches, soups, or even salads, providing endless meal options throughout the holiday.

Why Choose Our Chicken: At Wiltshire County Fayre, we ensure that all of our chickens are free-range and ethically raised, giving you a product that's not only delicious but also supports sustainable farming practices.

Order Now for Christmas Delivery: Buy whole free-range chicken online today and have it delivered in time for Christmas. Perfect for festive roasts and holiday gatherings, this chicken will be the star of your Christmas table.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

  • Free Delivery On On Orders Over £50
  • Quality guaranteed

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