4 Bird Roast – Free Range Turkey, Duck, Chicken & Pheasant with Sausage Meat Filling (3.3kg)
£159.50
Bring bold, memorable flavours to your table with our indulgent 4 Bird Roast. Carefully prepared using free-range turkey, duck, chicken, and pheasant, and generously filled with succulent sausage meat, this 3.3kg roast is a true centrepiece for any special gathering. The combination of tender poultry and rich filling creates a layered, luxurious eating experience that’s easy to cook and carve. Whether for a celebration, a family feast, or simply when you want to serve something truly impressive, this roast promises unforgettable flavour and quality every time.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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