Ox Liver is very economical whilst being big on flavour. It is best appreciated fried or braised, perhaps with some onions, gravy and mash. Now there’s a thought – just add a rich glass of red and you’ll be set for a mighty fine meal.

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Huge on flavour but still tender – that takes time and experience. We take the time. Our beef is very carefully matured. It is grown by farmer Tim Johnson, on his family farm where the animals are traditionally reared.
Happy cattle fed on a natural diet in a stress free environment. You will taste it too.