Delicious skinless and boneless cod breaded in a golden crumb, an oldie but a goldie. Approximately 140g-170g per piece. Oven cook for 15-18 mins or deep fry for 8-10 mins for that fish shop flavour. Perfect for the freezer.
Ingredients: Cod (50%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, yeast, salt