New to us in an effort to bring you another fantastic flavour. This is a breaded fishcake with natural flavours. These are small fishcakes.
Cooking instructions from frozen. Pre heat oven to 220c place on the baking tray and bake for 20 to 25 minutes.
Ingredients: salmon (FISH) (34%), pre fried potato (21%) [potato, sunflower oil], potato, water, rice flour, rapeseed oil, dehydrated potato, maize starch, gram flour, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, parsley, raising agents (E450i, E500ii), black pepper, thickening agent (E415). WARNING: although every care has been taken to remove all bones, some small bones may remain.
Nutritional Information typical value per 100g,
| as sold | |
| Energy | 189 kCal |
| Fat | 8.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 18.3 g |
| of which sugars | 0.7 g |
| Fibre | 1 g |
| Protein | 8.3 g |
| Salt | 1.14 g |
Please Note: This product is delivered frozen for optimal freshness and it is not recommended for refreezing.
