This lovely pork salami is beautifully aromatic from the fennel and has a punch from the white pepper. Perfect as a pizza topping, for a quick lunch with crusty bread or as part of a British charcuterie sharing board or antipasti selection.
Store in a cool dry place, once opened, refrigerate and use within 5 days
Ingredients Free range British pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate.