We have made this butternut squash and chickpea pie with tasty chunks of vegetables, which we have infused with stilton and paprika to make our special, premium pie mix. Next, we encase the mixture in flaky gluten free shortcrust pastry, direct from our kitchens.
Our Butternut Squash and Chickpea Pie is a fabulous veggie treat. We have combined hearty and nutritious butternut squash and chickpea with tang of stilton, a splash of cream and a pinch of smoky paprika. This pie is delicious, healthy, vegetarian and gluten free.
This gluten free butternut squash and chickpea pie is the perfect centrepiece to a terrific lunch or delightful dinner. As a vegetarian, gluten free option it is the ideal choice for many dietary requirements. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and steamed vegetables.
We make our butternut squash and chickpea pie with finest-quality gluten free flour from Doves Farm in Wiltshire.
As part of our ever-expanding deli range, this gluten free butternut squash and chickpea pie is sure to become a favourite. It is a perfect choice for those who want a meatless, gluten free British classic.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.