Relish the exquisite flavour of our Gluten-Free Carrot Cake, a delightful treat crafted with care by The Black Farmer. Each moist and scrumptious slice is a delightful blend of sweet carrots, aromatic spices, and a hint of vanilla. Made with the finest gluten-free ingredients, this cake offers a perfect balance of moist texture and rich taste. Whether you have dietary restrictions or simply appreciate a delicious dessert, The Black Farmer’s Gluten-Free Carrot Cake is a delightful choice for every occasion. Treat yourself to a slice of pure indulgence, guilt-free.

Shelf Life: Must be consume within 2 days upon delivery.

INGREDIENTS: 

Brown Sugar, Gluten Free Flour Blend (Flours (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Egg, Rapeseed Oil, Carrots (8%), Reduced Fat Soft Cheese (8%) (Skimmed Milk, Cream (Milk), Maize Starch, Salt, Stabilisers (Xanthan Gum, Locust Bean Gum)), Sugar, Pineapple, Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Desiccated Coconut, Raisins, Sultanas, Walnuts, Humectant (Glycerine), Cinnamon, Mixed Spice, Raising Agent (Sodium Hydrogen Carbonate), Modified Maize Starch, Thickener (Xanthan Gum), Salt, Natural Flavouring, Colours (Curcumin, Annatto Norbixin)

For allergens see ingredients in bold.

Made in a factory that also handles the following allergens: other Nuts

Nutritional Information typical value per 100g,