A joint taken from the belly of the pig which is a bit fattier than most but greatly adds to the flavour and a crispy roast. The bone has been removed for ease of cooking (quicker) and carving. Presented flat – try popping some onions and apples in the roasting pan towards the end to caramelise in the delicious juices.
Pork Belly Boneless Flat
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A joint taken from the belly of the pig which is a bit fattier than most but greatly adds to the flavour and a crispy roast. The bone has been removed for ease of cooking (quicker) and carving. Presented flat – try popping some onions and apples in the roasting pan towards the end to …