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Shoulder of Pork, On the bone
(£17.00 /kg)

Availability: In Stock

A rib joint that is great for slow roasting. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. It has a dry skin with a reasonable layer of fat underneath, so is one of the best joints to get good crackling from. Very …

SKU: 655

A rib joint that is great for slow roasting. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. It has a dry skin with a reasonable layer of fat underneath, so is one of the best joints to get good crackling from. Very big on taste.

 

Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.