This is a truly unique salami.  A combination of wild British venison, sloe berries, fresh garlic and a good measure of red wine.  It is smoked over oak chips for three days. The perfect addition to a cheese and charcuterie sharing board.

Gluten free

Store in a cool dry place, once opened, refrigerate and use within 5 days

ADDITIONAL INFORMATION
Ingredients Wild Venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite (less than 10%)