A Dutch veal shank with the marrow still at the centre. Best cooked by braising. Slow cooking this cut will really bring out the flavours and allow the marrow to render. A beautiful and somewhat unusual cut of veal which is bound to impress your fellow diners and not forgetting your taste buds!
Veal Osso Bucco
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A Dutch veal shank with the marrow still at the centre. Best cooked by braising. Slow cooking this cut will really bring out the flavours and allow the marrow to render. A beautiful and somewhat unusual cut of veal which is bound to impress your fellow diners and not forgetting your taste buds!