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Veal Topside Joint

Availability: In Stock

A lean cut of Dutch veal which is great for slow roasting. A boneless cut taken from the hind quarter, with little marbling and a fine-grained texture. This Veal joint makes a mouth watering addition to your table.

SKU: 694

A lean cut of Dutch veal which is great for slow roasting. A boneless cut taken from the hind quarter, with little marbling and a fine-grained texture. This Veal joint makes a mouth watering addition to your table.