Dry Cured Bacon
Smoked Cured Hock x 1
A smoked cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – we’ve smoked this joint for extra taste.
Unsmoked Cured Hock x 1
A cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – choose unsmoked if you’d like a less assertive taste.
Streaky Bacon (Smoked)
Smoked bacon which has been taken from the belly and therefore contains layers of fat as well as meat. Often used for adding delicious flavours and fat to other meats as well as being grilled or fried on its own. It has been cured (preserved with salt) with no added water to prevent loss of …
Streaky Bacon (Unsmoked)
Unsmoked bacon which has been taken from the belly and therefore contains layers of fat as well as meat. Often used for adding delicious flavours and fat to other meats as well as being grilled or fried on its own. It has been cured (preserved with salt) with no added water to prevent loss of …