Dry Cured Bacon
Gammon Steak (Unsmoked)
Unsmoked steaks taken from the back leg area. Delicious grilled or fried and topped with a fried egg or pineapple! Our unsmoked gammon steaks have been cured (preserved with salt) in the same way as bacon to preserve flavour – plus, there is no added water either!
Back Bacon (Smoked)
Smoked back bacon taken from the loin area which has been cured (preserved with salt) with no added water to prevent loss of flavour. Smoked bacon has a beautiful flavour, and when you try ours, you’ll never go back to shop bought again. Not only does it taste great, but we promise you are buying …
Back Bacon (Unsmoked)
Unsmoked back bacon which has been cured (preserved with salt) with no added water to prevent loss of flavour. Back bacon comes from the loin area and is a leaner cut. Will also cook in half of the time those watery supermarket bacons will and crisp up better.
Gammon Unsmoked Boneless Rolled
An unsmoked of gammon from the back legs which has been cured (preserved with salt) in the same way as bacon. A boiled gammon joint makes for a delicious meal, this one is provided boneless for ease of carving. Economical too! Buy it big cos it’s just so nice cold the next day.
Gammon Unsmoked Bone In Rolled
Unsmoked joint of gammon meat from the back legs which has been cured (preserved with salt) in the same way as bacon. A boiled gammon joint makes for a delicious meal, this one is provided bone-in. They are big though. Boiling joints are also very economical, as the leftovers last up to 5 days stored …
Bacon Lardons Smoked
Small chunks of diced bacon that has been dry cured (preserved with salt) with no added water to prevent loss of flavour. Lardons are often used for adding flavour to dishes. We say try frying them off and adding them to pasta dishes or popping in pies too! Adds flavour to 100’s of dishes.
Bacon Lardons Unsmoked
Small chunks of diced bacon that has been dry cured (preserved with salt) with no added water to prevent loss of flavour. Lardons are often used for adding flavour to dishes. We say try frying them off and adding them to pasta dishes or popping in pies too! Adds flavour to 100’s of dishes.
Bacon Off Cuts Smoked
All our smoked bacon has been cured (preserved with salt) with no added water to prevent loss of flavour. Will also cook in half of the time those watery supermarket bacons will and crisp up better.
Bacon Off Cuts Unsmoked
All our unsmoked bacon has been cured (preserved with salt) with no added water to prevent loss of flavour. Will also cook in half of the time those watery supermarket bacons will and crisp up better.