Beef Steaks
Beef Sirloin Joint
A tender, boneless joint from the loin. Sure to be firm hit with your dinner guests – who doesn’t love a sirloin steak? Give them a whole joint! Turn during cooking for an even and delicious roast you’ll never forget. Free-range Beef from: Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire
Beef Sirloin Steak
This tender, tasty steak comes from the centre of the back. Bursting with rich and juicy flavours, they’re best fried or grilled for fantastic results. Cook just to your liking and you won’t be disappointed.
T-Bone Steak (450g)
This classic steak is cut from the loin and includes a T shape of bone with meat either side – one side being tender Fillet steak and the other side being Sirloin. Synonymous with the best steakhouses in the world, try this mightiest of steaks at home for the ultimate meal. Free-range Beef from: Stokes …
Large Beef Fillet Chateaubriand (1kg)
1kg of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Maybe cut it into …
Medium Beef Fillet Chateaubriand (500g)
500g of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon’s inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness. Free-range Beef from: …