Grilling, Steaks & Chops
Lamb Noisettes
Tender cutlets from the saddle of a lamb. The eye of the meat is removed from the outer fat, and then the fat is bashed out very thinly and tied back around it. Available whole (each) or in disks (slices). Just tell us what you would like. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands …
Lamb & Mint Burgers (2 x 6oz/171g)
Deliciously lean burgers made from minced lamb that has been traditionally and locally reared on natural chalk grassland for full flavour. Who’d have thought you could have mint sauce in a burger!? Try it, you might like it. You might Love it! Our Burgers and meatball are all made with our own free-range meats, …
Lamb Barnsley Chops
Never heard of a Barnsley Chop? You don’t know what you’ve been missing! This cut is sometimes called a saddle chop and is taken from right across the loin, which means it becomes a double sided chop – so even more succulent lamb for you to savour! Make your family twice as happy! Free-range …