Offal
Beef Ox Kidney
High in protein and excellent for grilling or frying, ox kidney is a great source of iron and vitamin A. Dice and pop in a pie for a satisfying flavour or try them sliced and fried with onion and garlic. These will serve any recipe that calls for kidneys great justice. Free-range Beef from: Stokes …
Lamb Kidney
A rich and tasty choice, lamb’s kidneys are perfect sautéed or traditionally devilled, Top tip: to give the kidneys a milder taste, soak them in cold milk for about half an hour before cooking. From lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire …
Lamb Hearts (1kg)
Perfectly sized for single portions, the Lamb’s heart offers an intense flavour and can be considerably more tender than other hearts (it’s all that spring frolicking). Traditionally, they are stuffed and roasted. From lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …