Deli
Bacon Off Cuts Unsmoked
All our unsmoked bacon has been cured (preserved with salt) with no added water to prevent loss of flavour. Will also cook in half of the time those watery supermarket bacons will and crisp up better.
Sliced Pancetta
A type of Italian bacon made from belly meat that has been salt cured. It can be added to sauces for flavouring or eaten on its own. It comes in very thin slices that are great for frying and ‘crisping up’, wrapping around hors d’oeuvres or cuts of meats or simply on an antipasti platter …
Pastrami Sliced
Pastrami is made from beef that has been perfectly seasoned with herbs and spices to compliment the natural flavour of the meat. It is then dried and brined, smoked and steamed. A lengthy process, but absolutely worth it for the incredible taste!
Smoked Cured Hock x 1
A smoked cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – we’ve smoked this joint for extra taste.
Unsmoked Cured Hock x 1
A cut of pork from lower portion of the leg. Hocks are often boiled or braised for stews and casseroles as they give incredible flavour due to the bones – choose unsmoked if you’d like a less assertive taste.
Sliced Serrano
A dry-cured (air dried) Spanish ham – the traditional process this ham goes through to reach its incredible flavour is full of love and care. Serrano Ham is considered to be a delicacy and one of the finest hams in the world. Try it as antipasti with figs, or use to flavour your other dishes.
Sliced Chorizo
A nice and spicy Spanish pork sausage that contains a hit of paprika. Fabulous sliced and eaten alone or added to dishes for a bit of heat and a deep smoky flavour.
Streaky Bacon (Smoked)
Smoked bacon which has been taken from the belly and therefore contains layers of fat as well as meat. Often used for adding delicious flavours and fat to other meats as well as being grilled or fried on its own. It has been cured (preserved with salt) with no added water to prevent loss of …
Streaky Bacon (Unsmoked)
Unsmoked bacon which has been taken from the belly and therefore contains layers of fat as well as meat. Often used for adding delicious flavours and fat to other meats as well as being grilled or fried on its own. It has been cured (preserved with salt) with no added water to prevent loss of …