Pork Shoulder Blade, Bone-In Rolled

Discover the rich, succulent flavour of Wiltshire Country Fayre’s Pork Shoulder Blade, Bone-In Rolled. This traditional cut, expertly prepared with the bone left in for enhanced flavour, is rolled for even cooking and easy carving. Perfect for roasting or slow-cooking, it delivers tender, juicy meat every time.

Available Sizes:

• 2.5kg – Ideal for intimate gatherings.
• 3kg – Great for family meals.
• 3.5kg – Perfect for larger occasions.
• 4kg – Ideal for hosting or meal prepping.

The bone-in preparation ensures a depth of flavour, while the rolling makes it simple to cook and serve. Whether you’re preparing a classic roast or a hearty slow-cooked dish, this pork shoulder is a versatile and flavourful choice.

Please Note: The image shown is a serving suggestion. This product is supplied as raw meat, and actual appearance may vary.

Perfect for: Roast dinners, slow-cooked dishes, and festive feasts.
Cooking Tip: For the perfect crackling, score the fat and season generously before roasting.