Downlands are areas known for their chalk hills, typically found in Southern England, offering a scenic countryside. Rich in biodiversity, these regions are ideal for sustainable farming and animal husbandry. Our Downlands selection is sourced from these fertile lands, ensuring every product is raised with care and quality. Focusing on traditional farming methods, the meats are naturally flavourful and tender, reflecting the special environment they’re from. Enjoy these premium cuts, full of both nutrition and taste.
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Pork Kidney
£2.76 – £6.28Black Pudding
£2.20 – £19.36Pork White Pudding
£2.20 – £15.75Pork Skin
£3.50 – £8.80Bacon – Steak Smoked (2 x 100g)
Ox Kidney
£3.99 – £9.42Ox Liver
£3.40 – £7.74Bacon – Steak Unsmoked (2 x 100g)
Pork Loin Steaks
£3.95 – £7.80Beef Onglet
£3.65 – £5.50Pork Loin Chops
£3.20 – £6.20Raw Pancetta Square
£2.84 – £14.16
Unsmoked Coarse Minced Bacon
£3.21 – £10.70
Bacon Off Cuts Unsmoked
£3.21 – £10.70
Smoked Coarse Minced Bacon
£3.33 – £11.12
Veal Rump Steak
£4.93 – £7.39Pork Liver
£4.20 – £9.66Bacon Smoked Lardons
£3.33 – £11.12
Bacon Lardon Unsmoked
£3.21 – £10.70
Venison Haunch Steak
£4.70 – £7.10Chicken Drumsticks
£5.80 – £13.56Ham Sliced (Smoked)
£4.05 – £28.50
Streaky Bacon (Unsmoked)
£3.75 – £20.87
Ham Sliced (Unsmoked)
£5.40 – £37.00Lambs Liver
£5.20 – £12.22Rump Steak
£5.65 – £13.40Ham Honey Glazed Sliced
£4.24 – £8.51
Free Range Duck Legs
£5.98 – £11.99Bacon – Rind On Smoked Back 250g
Back Bacon (Unsmoked)
£4.19 – £20.96
Chicken Breast Fillet Free Range
£5.95 – £28.80Bacon – Rind On Smoked Streaky 250g
Back Bacon (Smoked)
£4.31 – £21.50
Bacon – Rind On Unsmoked Back 250g
Rindless Streaky Bacon (Smoked)
£3.90 – £21.71