Steak and Ale Pie is a true British classic. Each one of our pies is individually filled and hand crimped. Gluten intolerance should not stand in the way of enjoying a comforting, hearty pie, so we have created a steak and ale pie with none of the gluten and all of the flavour.

We have combined tender chunks of prime British beef with a rich ale gravy to make our rich, deep pie mix. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free steak and ale pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.

We make our gluten free steak and ale pie with finest-quality gluten free flour from Doves Farm in Wiltshire.

Gluten free steak and ale pie is made with the best-quality beef in the South West. Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.

❄ Freeze on day of delivery and store in the freezer until required ❄

Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.