he Black Farmer Gluten Free Wiltshire Ham, Leek & Mushroom Pie is a true British classic that we have made for people who don’t eat gluten. Each one of our pies is individually filled and hand crimped. Gluten intolerance should not stand in the way of enjoying a comforting, hearty pie. So, we have created a Wiltshire ham, leek & mushroom pie with none of the gluten and all of the flavour.

We have combined tasty chunks of famous Wiltshire ham with leek, mushrooms and English mustard to make our rich, deep pie mix. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free Wiltshire ham, leek & mushroom pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.

We make our Wiltshire ham, leek & mushroom pie with finest-quality gluten free flour from Doves Farm in Wiltshire.

❄ Freeze on day of delivery and store in the freezer until required ❄

Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.