For guidance only, cooking appliances will vary.
From chilled: Place container onto a plate, loosen lid, microwave on high for 5 mins, stir then cook for a further 3 mins, or until piping hot.
From frozen: Defrost in microwave for 8 minutes then cook on full power for 5 minutes.
Ingredients: Pork & beef mince, herbs, salt, pepper, onions, garlic, carrots, tomato, red wine, beef stock & basil.
