Becoming very fashionable is one of the tastiest parts of the pig. Pigs’ cheeks are delicious slow-cooked, a couple of hours in a slow oven and you will find a tender delicacy with a rich pork flavour. Braise or stew them but why not try roasting them too, but not to high or to fast. Many many recipes available on the internet.
Outdoor Reared Pork:
Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs enjoy lifestyle.