Pork
Griskin Pork Steak
Lean Pork Griskin Steaks, Try them pan fried, grilled or barbecued. These are one of our top selling cuts of pork, our customers clearly know their stuff! Supplied rind-less & boneless. No waste here.
Pork Loin Boneless Joint
Perhaps the best joint of pork for roasting. In this case we have boned and rolled it for you ready for roasting. The rind will be scored ready for the oil and salt, the best crackling you have ever tasted.
Pork Minced
Minced pork that comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a traditional way. May we suggest home-made pork burgers? Or try your hand at making some Swedish meatballs? Pork pies even. There are 100 recipes on Google.
Pork Loin Chops
Lean pork chops provided with the bone removed, but with the rind still on for excellent flavour. Fry or grill them for a lovely classic pork chop dinner served with your favourite accompaniments – we suggest a cracking apple sauce.
Pork Loin Medallions Lean
Medallions of meat taken from the succulent tenderloin – tender, very lean and very appetizing. The cooking possibilities are endless, fry them and enjoy them on their own, marinate them, BBQ them… Perfect for a midweek meal, they are ready for devouring in super quick time.
Pork Skin
Experience the crispy goodness of our pork skin. Ideal for crafting homemade crackling or adding a delectable crunch to your favourite dishes. Our premium-quality, fresh pork skin is primed for seasoning and cooking to perfection. Elevate your culinary delights with our top-notch pork skin Please note that additional fat can be included upon request.
Pork Ribs Rack
Spare ribs all joined together, oh what fun! Glorious when glazed and grilled or barbecued over hot coal. Don’t forget the napkins! The best ribs are sticky and finger licking good.
Sale!
Wiltshire Sausage Meat (500g)
Our own top quality pork sausage meat. Great for stuffing’s & for those who want to try their hand at sausage making at home, or for cooking sausage rolls. Free range meat and with a high meat to fat ratio to preserve quality and flavour.