Pork
Pork Shoulder Boneless Joint
A rib joint but with the bones removed to make it ripe for roasting and carving. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. Marbled with beautiful streaks of fat, slow cook it for exquisite flavour. One of the “in” cuts, and …
Pork Black Pudding
This is an award winning Black Pudding and for good reason too! It is so delicious nothing really compares, and is the only one Tony will eat! Hailed as the new “Super-food” because of it’s nutritional values simply stacked with protein, potassium, calcium and magnesium, low in carbs.
Sale!
Hot and Spicy Pork Ribs 500g
These expertly marinated, mouth-watering pork ribs are guaranteed to cause a stir at barbecues, but there is no need to wait for summer. Hot & spicy pork ribs are versatile, easy to cook, and lend themselves to a wide range of dishes. They also pair beautifully with lots of different wines, so there are many reasons why you should add pork ribs to your shopping list, your larder and your repertoire!
This is GLUTEN FREE too!
Pork Belly Bone In Flat
A joint taken from the belly of the pork which is a bit more fatty than other choices but particularly great for flavour and producing a crispy roast. The fat will keep the joint very moist as it roasts and will caramelise for a great depth of flavour. An affordable pork joint for feeding a …
Pork Belly Sliced
Slices taken from the belly of the pork, they are therefore a bit more fatty but great on flavour and perfectly moist. Try slathering these in Dijon Mustard and cooking in the oven, or perhaps some BBQ sauce? These make great ‘individual’ roast dinners.
Pork Belly Boneless Flat
A joint taken from the belly of the pig which is a bit fattier than most but greatly adds to the flavour and a crispy roast. The bone has been removed for ease of cooking (quicker) and carving. Presented flat – try popping some onions and apples in the roasting pan towards the end to …
Pork Leg Boneless Joint
A brilliant bit of pork for a fuss-free roast dinner! Particularly terrific with some apple sauce. Leg of Pork is probably what 50% of Houshold eat when they have Roast Pork for Sunday Roast, you cannot go wrong really. All the other pork joints form the other 50% together.
Pork Shoulder Blade Bone In Joint
A rib joint that is great for slow roasting. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. It has a dry skin with a reasonable layer of fat underneath, so is one of the best joints to get good crackling from. Very …
Pork Leg Bone In Joint
This leg of pork on the bone makes an excellent roast dinner. Don’t forget to prepare the skin for some excellent crackling! Leg on the bone needs to be a big joint so please don’t order under 6lb.