Lamb
Lamb Shoulder Boneless Joint
A lovely lamb roasting joint with the bone removed for ease of carving making it a great family favourite. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Shoulder Bone In
A great roasting joint which is slightly fattier than the leg, but tastier because of it. A whole shoulder weighs about 2.2kg and feeds 4 to 6 , Half a shoulder weighs somewhere around 1kg and feeds 2 to 3 people. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or …
Lamb Neck Stewing Bone In
Neck of lamb on the bone is excellent for stewing. Cut into disks and give it a nice long cook for a dish that is so full of flavour it hurts. There is no need to add fat to stewing neck, as it has enough natural fat. Perfect for a hotpot as the first leaves …
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Hot and Spicy Lamb Chops
£13.01 – £35.04
These hot & spicy BBQ lamb chops show how nicely lamb carries warm flavours. The natural sweetness of the lamb chops complements the heat and adds a complex depth of flavour.
This is GLUTEN FREE too!
Lamb & Mint Burgers (2 x 6oz/171g)
Deliciously lean burgers made from minced lamb that has been traditionally and locally reared on natural chalk grassland for full flavour. Who’d have thought you could have mint sauce in a burger!? Try it, you might like it. You might Love it! Our Burgers and meatball are all made with our own free-range meats, …
Lamb Minced
Mince lamb can be used to create many easy family meals, Shepherd’s Pie or a tasty Moussaka anyone? We use only the highest grade will never disappoint, taken from lamb that has been traditionally reared on natural chalk grassland. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Barnsley Chops
Never heard of a Barnsley Chop? You don’t know what you’ve been missing! This cut is sometimes called a saddle chop and is taken from right across the loin, which means it becomes a double sided chop – so even more succulent lamb for you to savour! Make your family twice as happy! Free-range …
Lamb Breast Bone In
The fattiest part of the lamb but this makes for a very delicious joint for roasting. The fat will keep the meat very succulent during the cooking process. Our lamb has been traditionally and locally reared on natural chalk grassland for full flavour. Very cheap eating, cook it slow. Free-range Wiltshire Lamb: Traditionally reared, …
Lamb Liver
High in protein and jam packed with important vitamins, this is a true British Classic and old school favourite, just don’t forget your onions! Liver from lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.